Pinch Cake Lemon Mousse Strawberry Trifles

Pinch Cake Lemon Mousse Strawberry Trifles

Pinch Cake Lemon Mousse Strawberry Trifles

By Tartelette
Serves 8

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Details
  • Servings:   8
  • Calories:   584
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   55g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup + 2 tablespoons (112gr) unblanched sliced almonds
  • 3/4 cup plus 2.5 tablespoons (180gr) sugar, divided
  • 6 large eggs
  • 2 large egg whites
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup plus 1 tablespoons white rice flour
  • grated zest of 1 lemon
  • 1/2 cup (125 ml) lemon juice
  • 1/4 cup (50gr) sugar
  • 2 eggs
  • 1 cup (250 ml) heavy cream
  • 4 cups fresh strawberries
Instructions

Pinch Cake Lemon Mousse Strawberry Trifles serves 8 original recipe by Tartelette.

View original preparation instructions

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