Barley Corn Pilaf with Cilantro and Lime
Ingredients
- 2 ears of fresh sweet corn
- 1 small onion, white or yellow
- 1 bay leaf
- 1 or 2 stems of fresh parsley
- 3 1/2 cups water
- 1-2 tablespoons olive oil
- 1 1/2 cups pearled barley
- 1 teaspoon salt
- Handful cilantro, chopped
- 1 green portion of scallion, chopped
- 1 lime, juice and zest
- a few grindings of white pepper
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