Hearty Beef and Barley Stew

Name: Hearty Beef and Barley Stew
Ingredients: 2½ pounds Certified Angus Beef® sirloin tip, cut into ¾ inch cubes; 1 pound crimini or button mushrooms, cleaned and quartered; 2 cups fresh spinach, chopped; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons fresh thyme or 1 teaspoon dried; 2 teaspoons fresh oregano or 1 teaspoon dried; 2 tablespoons extra virgin olive oil, divided; 1 large onion, diced; 1 large carrot, diced; 1 stalk celery, diced; 1 cup pinot noir; 3½ cups beef stock; 1 large bay leaf; 1 teaspoon salt; ½ cup quick cooking barley; ½ cup flat leaf parsley, chopped