Recipe: Golden Beet and Barley Salad with Rainbow Chard
Ingredients
- 4 medium golden beets, tops removed (see Recipe Note)
- 1 cup dried pearl barley
- 3/4 teaspoon kosher salt, divided, plus more for seasoning
- 1/2 large red onion, minced (about 1 cup)
- 1 bunch rainbow Swiss chard (about 1 pound)
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons freshly squeezed lemon juice, divided
- 4 ounces feta cheese, crumbled, plus more for serving
- Freshly ground black pepper
Instructions
Recipe: Golden Beet and Barley Salad with Rainbow Chard serves 6 original recipe by The Kitchn.
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