Yogurt Tartlets Recipe

Name: Yogurt Tartlets Recipe
Ingredients: 1 cup whole wheat pastry flour; 1/3 cup rolled oats; scant 1/2 teaspoon fine-grain sea salt; 1/3 cup + 1 tablespoon butter, coconut oil, or olive oil; 2 tablespoons maple syrup; 2 tablespoons natural cane sugar (optional); 1/4 teaspoon toasted sesame oil; 1 cup plain Greek yogurt (I use low-fat here); 1/4 cup maple syrup; zest of one lemon; 3 teaspoons fresh ginger juice*; 2 large eggs, lightly beaten; crystalized ginger, dried fruit, or fresh fruit/berries for topping