Grilled Swordfish with Red Pepper Mustard Sauce
Ingredients
- ¼ c. bottled roasted red pepper
- 2 tbsp. light mayonnaise
- 2 tbsp. reduced-fat sour cream
- 1 tbsp. Dijon mustard
- 1 tsp. freshly grated orange peel
- ¼ tsp. salt
- .13 tsp. Freshly ground pepper
- 4 3/4-to-1-in.-thick pieces swordfish
- 2 tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. Freshly ground pepper
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