Mediterranean Swordfish Wrapped in Prosciutto
Ingredients
- Olive oil
- 4 pounds swordfish, center eye loin
- Salt and freshly ground black pepper
- 1/2 pound prosciutto slices
- 8 fresh thyme sprigs
- 2 oranges
- 1/4 cup golden raisins
- 2 fennel bulbs
- 1/2 cup whole Kalamata black olives, pitted
- 6 anchovy fillets, chopped
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 10 fresh basil leaves, cut into chiffonade
- 1 tablespoon fennel seed
- 1/4 pound arugula
- 6 cherry tomatoes, halved
Instructions
Mediterranean Swordfish Wrapped in Prosciutto serves 6 original recipe by Food Network.
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