Grilled Swordfish with Thai Dipping Sauce

Grilled Swordfish with Thai Dipping Sauce

Grilled Swordfish with Thai Dipping Sauce

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   388
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • One 3/4-pound 1-inch-thick swordfish steak
  • 1 Tablespoon grapeseed oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Tablespoons honey
  • 1/4 Cup cilantro, chopped
  • 1 red jalapeño, seeded and chopped finely
  • 1 Tablespoon fish sauce
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
Instructions

Grilled Swordfish with Thai Dipping Sauce serves 2 original recipe by The Daily Meal.

View original preparation instructions

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