Penne Rigate with Spicy Braised Swordfish
Ingredients
- 1 tbsp. salt-packed capers
- 3 tbsp. extra-virgin olive oil
- 6 clove garlic
- 2 large jalapeños
- 6 large anchovy fillets
- ½ c. dry white wine
- 1 can whole tomatoes
- ½ lb. penne rigate
- ½ lb. skinless swordfish steak
- Salt and freshly ground pepper
- 2 tbsp. chopped basil
- 2 tbsp. chopped parsley
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