Crispy Cornmeal Okra
Ingredients
- 4 cups vegetable oil
- 1/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 2 egg whites
- Kosher salt
- 2 cups fresh okra, washed and dried well, tips removed
- Chipotle Sour Cream, recipe follows
- 1 cup sour cream
- Juice of 1/2 lime
- 1 canned chipotle pepper in adobo sauce, finely chopped
- Kosher salt and freshly ground black pepper
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