Recipe: Cornmeal Cake with Mixed Berry Compote

Ingredients

• 1 cup all-purpose flour
• 1/2 cup stone-ground yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) good-quality unsalted butter, at room temperature
• 1 cup sugar
• 2 large eggs, at room temperature
• 1/2 cup buttermilk
• 1 vanilla bean, seeds scraped
• 1 tablespoon unsalted butter
• 2 1/2 cups (12 ounces) fresh or frozen mixed berries
• 1 tablespoon sugar
• Squeeze of lemon juice

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