Cornmeal Crusted Trout
Ingredients
- 1 1/2 tablespoons unsalted butter, plus more as needed
- 1 large shallot, finely chopped
- 1 small tomato, finely chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 8 ounces thin green beans or haricots verts
- 3/4 cup cornmeal
- 8 3-ounce trout fillets, pin bones removed
- 1/2 cup half-and-half
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