Sweet Cornmeal Cake With Berries And Cream
Ingredients
- 0.75 c buttermilk
- 2 T dry yeast
- 1 c fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture)
- 1.5 c all-purpose flour
- 1 pn sugar, plus 3 tablespoons for cream and more for sprinkling
- 2 large eggs, lightly beaten
- 1 zested lemon
- 1 c heavy cream
- 1 pt fresh blackberries
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