Cornmeal Pancakes with Honey Pecan Butter
Ingredients
- 1/2 cup (1 stick) unsalted European-style butter, room temperature
- 2 tablespoons honey
- Generous pinch of ground cinnamon
- 1/3 cup finely chopped toasted pecans
- 1 cup plus 2 tablespoons all purpose flour
- 1/3 cup fine yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup sour cream
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Melted European-style butter
- Maple syrup, warmed
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