Ingredients
- 4 c. blueberries
- 1/4 c. packed brown sugar
- Zest of 1/2 lemon
- 1 c. stone ground yellow cornmeal
- 3 tbsp. packed brown sugar
- 3/4 tsp. kosher salt
- 1 c. water
- 2 tbsp. butter, plus more for cooking
- 1/2 c. buttermilk
- 1 large egg, whisked
- 1/2 c. cake flour (all-purpose works too!)
- 2 tsp. baking powder
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