Bacon Cheddar Omelettes
Ingredients
- 8 eggs
- Kosher salt, to taste
- 2 Tbs. unsalted butter, melted
- 5 oz. cheddar cheese, grated
- 6 oz. bacon, diced, cooked until crispy and drained
- 1/4 cup thinly sliced green onions, white and light green portions, plus more for garnish
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