Fish and Chips
Ingredients
- 2 large egg whites
- 2 5-oz. packages salt and vinegar potato chips (about 4 cups), crushed
- 1 1/2 lb. cod fillets, cut into 3-inch pieces
- 1 tbsp. olive oil, plus more for spraying, divided
- 16 oz. frozen peas, thawed
- 1 tsp. grated lemon zest plus 2 tbsp. juice
- Kosher salt and pepper
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