Herbed Deviled Eggs
Ingredients
- 8 large eggs
- ½ cup mayonnaise
- 1 teaspoon grainy Dijon mustard
- 1 ½ teaspoons sherry vinegar
- Coarse salt and freshly ground pepper
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
- 1 teaspoon finely chopped fresh chives, plus snipped chives for garnish
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