Deviled Eggs recipes

Deviled Eggs recipes

Deviled Eggs recipes

By Pioneer Woman
25 minutes

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Details
  • Servings:   24
  • Calories:   67
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 12 whole Hard-boiled Eggs, Peeled And Halved
  • 1/2 cup (Real) Mayonnaise
  • 1 Tablespoon Yellow Mustard (or Dijon)
  • salt
  • pepper
  • 2 teaspoons Finely Chopped Pickles Or Pickle Relish
  • 1 teaspoon White Vinegar
  • 1 teaspoon Pickle Juice (optional)
  • paprika
Instructions

Deviled Eggs recipes serves 24 original recipe by Pioneer Woman.

View original preparation instructions

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