Classic Eggs Benedict

Classic Eggs Benedict

Classic Eggs Benedict

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   258
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 10 tablespoons unsalted butter
  • 1 medium lemon
  • 3 large egg yolks
  • 1/4 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon ground cayenne or white pepper
  • 8 large eggs, divided
  • 8 slices Canadian bacon, divided
  • 4 English muffins
  • 1 small bunch fresh chives
  • Paprika, for sprinkling
Instructions

Classic Eggs Benedict serves 10 original recipe by The Kitchn.

View original preparation instructions

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