Recipe: Roasted Butternut Squash Purée with Goat Cheese

Recipe: Roasted Butternut Squash Purée with Goat Cheese

Recipe: Roasted Butternut Squash Purée with Goat Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   119
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 medium butternut squash (approximately 2 pounds)
  • 1/4 cup torn fresh sage leaves
  • Olive oil
  • Salt and pepper
  • 1 ounce soft mild goat cheese
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