Ingredients
- Kosher salt and freshly ground pepper
- 1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise)
- ½ cup ketchup
- ⅓ cup apple-cider vinegar
- ½ cup light-brown sugar
- 1 tablespoon Worcestershire sauce
- 3 finely minced garlic cloves
- Extra-virgin olive oil
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