Caramel Chicken
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds skin-on, bone-in chicken legs and thighs
- Kosher salt
- 8 garlic cloves, peeled
- 1/3 cup (packed) light brown sugar
- 1/4 cup (or more) unseasoned rice vinegar
- 2 1/4"-thick slices peeled ginger
- 1 cup low-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 2 scallions, thinly sliced
- Cooked white rice (for serving)
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