Chicken Chile Relleno Soup recipes
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 (32 oz.) box low-sodium chicken broth
- 1 (8 oz.) box cream cheese, softened
- 1 cup extra-sharp cheddar cheese, grated
- 1/4 cup fresh cilantro, chopped (1 bunch)
- 1 yellow onion, finely diced
- 4 poblano peppers, seeds removed, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon cumin
- kosher salt
- freshly ground pepper
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