Chiles Rellenos
Ingredients
- 2 pounds large fresh green chiles , such as Poblano or Anaheim, roasted and peeled, or canned whole green chiles
- 1 pound queso blanco , Mexican Manchego or Chihuahua cheese, sliced or shredded
- Optional : 1/4 cup all-purpose flour
- 5 large eggs, chilled and separated into whites and yolks
- Pinch of salt
- Oil, for frying, enough to reach a depth of 2 inches in your frying pan
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