Chile Relleno White Mac and Cheese
Ingredients
- 12 ounces macaroni noodles, gluten-free or regular
- 2 poblano peppers
- 3 tablespoons butter
- 1/4 cup sweet rice flour
- 2 1/4 cups milk
- 1/4 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon sea salt, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 8 ounces V&V Supremo Chihuahua Cheese
- 1 (4 ounce) can mild diced green chiles
- 3 ounces V&V Supremo Queso Fresco, crumbled
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