Rosemary Lentils
Ingredients
- 1 cup dried French green lentils
- 2 shallots, finely chopped (about 1/2 cup)
- 1 garlic clove, crushed with the flat side of a large knife
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 teaspoon coarse salt
- 1 teaspoon red wine vinegar
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
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