Ingredients
- 4 ears corn, shucked and grilled
- 0.25 c. toasted nuts (such as walnuts, pecans, or pistachios)
- 1 c. tender herbs (such as cilantro, basil, or parsley), chopped
- 0.5 c. pickled onions
- 0.25 c. freshly grated Parmesan
- 1 tbsp. extra-virgin olive oil
Personal Notes
Organization Tags
Comments