Braised Lamb Shanks with Lemon Confit recipes

Ingredients

• 4 lamb shanks
• kosher salt
• all-purpose flour
• canola oil
• 1 large onion, cut into medium dice
• 5 cloves garlic, smashed with the flat side of the knife
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/2 teaspoon cayenne pepper
• 2 teaspoons ras-el-hanout, or curry powder
• 1 stick cinnamon
• 1 preserved lemon, scraped of pulp and pith, julienned or chopped
• 1 (28- ounce) can whole peeled tomatoes, pureed in a blender
• 1 tablespoon parsley, or cilantro minced

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