A Recipe to Replace Corn Syrup: How To Make Cane Syrup

A Recipe to Replace Corn Syrup: How To Make Cane Syrup

A Recipe to Replace Corn Syrup: How To Make Cane Syrup

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   492
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   126g
  • Carb Total:   127g
  •  
  • Trans Fat:   0g
  • Saturated:   0g
  • Fat Total:   0g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (16 ounces) water
  • 5 1/3 cups (2 lbs + 10 ounces) granulated cane sugar
  • 1 teaspoon cream of tartar
  • Pinch of salt
Instructions

A Recipe to Replace Corn Syrup: How To Make Cane Syrup serves 6 original recipe by The Kitchn.

View original preparation instructions

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