Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

Name: Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
Ingredients: 1/2 cup cane or rice vinegar, plus more for serving; 2 tablespoons soy sauce; 2 tablespoons freshly minced garlic (about 6 medium cloves); 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon oyster sauce; 1 teaspoon yellow mustard; 1 teaspoon kosher salt, plus more for seasoning; 1 rack St. Louis-cut pork spareribs, cut into 1-inch strips across the bone, then cut between each bone into individual portions (see note); 6 tablespoons cornstarch; Canola or peanut oil, for deep frying