Red Trout And Vegetable Peels With Garlic Cream

Red Trout And Vegetable Peels With Garlic Cream

Red Trout And Vegetable Peels With Garlic Cream

By La Tartine Gourmande
Serves 6

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 x zucchinis
  • 1 x celeriac
  • 2 x carrots
  • 1 lb Red trout
  • 1 tbsp chopped fresh ginger
  • 1/2 x seeded red chilli chopped
  • 3 tbsp sesame oil
  • Juice of 1/2 small lemon
  • Salt and pepper
Instructions

Red Trout And Vegetable Peels With Garlic Cream serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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