Pecan Sandies
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
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