Raspberry Pecan Blondies
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 /2 teaspoon salt
- 1 /4 teaspoon baking soda
- 2 cups (packed) golden brown sugar
- 3 /4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup coarsely chopped pecans (about 3 ounces)
- 1 1/2-pint basket fresh raspberries
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