Creamy Vegan Korma

Name: Creamy Vegan Korma
Ingredients: * 3 cup yukon gold potato, chopped into 1/2″ cube; * 1/2 teaspoon sea salt; * 1 cup fresh tomato, chopped; * 1 bell pepper; * 1 bunch green onion (about 3/4 cup); * 1 cup radish, sliced; * 2 - 15 oz can whole coconut milk, well shaken; * 1 15 oz can chickpea, drained and rinsed; * 1/2 cup cashew; * 2 oz tomato paste; * 1 cup vegetable broth; * 1 tablespoon brown sugar; * 1/2 cup vegan yogurt (sodelicious); spice; * 1 tablespoon curry; * 1 teaspoon garam masala; * 1 teaspoon turmeric; * 1 teaspoon cardamom; * 1/2 teaspoon clove; * 1 teaspoon chili flake; * 1 teaspoon fennel seed; * 1/2 tablespoon sea salt