Bread Stuffing with Sage
Ingredients
- 2 loaves sliced white sandwich bread (1 pound each), torn into bite-size pieces
- ¼ cup (½ stick) butter, plus more for baking dish and foil
- 4 celery stalks, diced medium
- 1 large onion, diced medium
- Coarse salt and ground pepper
- 2 teaspoons dried rubbed sage
- 1 teaspoon celery seed
- 3 eggs
- 3 ½ cups (29 ounces) low-sodium chicken broth
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments