Plantain Gratin
Ingredients
- 4 ripe plantains, peeled and halved lengthwise
- 1 teaspoon vegetable oil
- Kosher salt
- 1 cup grated aged white Cheddar cheese
- 3 green onions, trimmed and chopped
- Pickled Topping, recipe follows
- 1/4 cup fresh cilantro leaves
- 1/2 cup white wine vinegar
- 1/4 cup water
- 1/2 cinnamon stick
- 1 shallot, cut into 1/4-inch thick slices
- 2 jalapenos, seeded and cut into 1/4-inch thick slices
- 1 tablespoon sugar
- Kosher salt
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