Cuban Sandwich with Plantain Chips
Ingredients
- 1 (1 1/2-pound) pork rib loin end roast
- Kosher salt and freshly ground black pepper
- 1 large French baguette, halved lengthwise and cut in quarters
- 1/4 cup spicy brown mustard
- 1/3 pound thinly sliced deli ham
- 1 large dill pickle, thinly sliced lengthwise
- 1/4 pound thinly sliced Swiss cheese
- 2 tablespoons canola oil
- 2 cups canola oil, for frying
- 2 large green plantains
- Kosher salt
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