Lemon Olive Oil Cake

Lemon Olive Oil Cake

Lemon Olive Oil Cake

By Epicurious
2 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • ¾ cup extra-virgin olive oil, plus more for pan
  • 1 large lemon
  • 4 large eggs, separated, plus 1 large egg yolk
  • ¾ cup plus 1½ Tbsp. (169 g) sugar, divided
  • 1 cup (125 g) cake flour (not self-rising)
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • Sweetened Whipped Cream for serving (optional)
Instructions

Lemon Olive Oil Cake serves 12 original recipe by Epicurious.

View original preparation instructions

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