Ingredients
- 1/2 pound broccoli rabe
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove, smashed
- 5 ounces baby spinach
- Salt and freshly ground black pepper
- 6 large eggs
- 1/4 cup milk
- 4 ounces fresh mozzarella, cut into 1/2-inch cubes
- Eight 3/4-inch-thick slices of brioche, toasted
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