Frittata with Chard and Chorizo
Ingredients
- 8 large eggs
- 1½ ounces Manchego cheese, grated (about ⅓ cup)
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped chives
- Kosher salt and freshly ground black pepper
- 4 ounces dried chorizo, thinly sliced
- 1 tablespoon olive oil
- ¼ small onion, cut into ½” pieces
- 6 fingerling potatoes, thinly sliced
- 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely chopped
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