Ingredients
- 4 ounces bacon, thinly sliced (4 strips)
- 8 ounces Tuscan kale, thinly sliced (about 6 cups sliced)
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper
- Olive oil cooking spray, for the baking sheet
- 1 small acorn squash, halved, seeded and cut into 1/2-inch-thick pieces
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Spanish sweet paprika
- 1/8 teaspoon ground cinnamon
- 8 slices bread
- 4 slices American cheese
- 4 slices pepper jack cheese
- 4 tablespoons salted butter, at room temperature
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