Easy Red Pepper Dip

Easy Red Pepper Dip

Easy Red Pepper Dip

By Martha Stewart
Serves 16

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Details
  • Servings:   16
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup pomegranate juice
  • 1 package whole-wheat pitas, 1 pita torn into 1-inch pieces
  • 1/2 cup walnuts, toasted
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • Coarse salt
Instructions

Easy Red Pepper Dip serves 16 original recipe by Martha Stewart.

View original preparation instructions

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