Gazpacho recipes

Name: Gazpacho recipes
Ingredients: 1.5 pounds tomatoes (I used 6 small), roughly chopped & core removed; 1 red pepper, roughly chopped & seeds removed; 1 English cucumber, peeled & roughly chopped; 1/4 cup chopped sweet onion; 1 garlic clove; 1 tbsp fresh lime juice; 2 cups low-sodium V8 (or you may use tomato juice); 3/4-1 tsp kosher salt, or to taste; ground black pepper; red pepper flakes; 2 tbsp chopped fresh Parsley (or other herb); 1 tsp extra virgin olive oil; 3 tbsp red wine vinegar (or sherry vinegar, balsamic would also work), to taste