Squash Gazpacho
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/2 lb. yellow squash, seeded and sliced
- 1 lg. yellow pepper, seeded and sliced
- 2 cloves garlic, chopped
- 1 tsp. ground cumin
- 2 c. lower-sodium vegetable or chicken broth
- 1 tbsp. fresh lemon juice
- 4 oz. soft goat cheese
- 8 slices baguette, toasted
- Smoked paprika, for garnish
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