Gazpacho
Ingredients
- 8 tomatoes, cored and finely chopped (juice reserved)
- 2 green bell peppers, cored, seeded and diced
- 2 onions, peeled and diced
- 3 cloves garlic, peeled and minced
- 2 cucumbers, peeled, seeded and diced
- 1 carrot, peeled and finely diced
- 1/4 cup vinegar
- 2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil
- 1 cup tomato juice
- Salt and pepper to taste
- 1 tablespoon chopped mint
- 1 tablespoon chopped parsley
Instructions
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