Almond Asparagus Shrimp on Steamed Rice
Ingredients
- 2 teaspoons vegetable oil
- 24 cleaned, peeled and deveined prawns
- 2 teaspoons minced garlic
- 1 cup chicken broth
- 2 tablespoons white sugar
- A dash of salt
- A dash of white pepper
- 2 tablespoons mayonnaise
- 8 fresh asparagus, cut into 1-inch sections
- 1/2 cup sundried tomatoes
- 8 cups cooked steamed rice
- 2/3 cup sliced toasted almonds
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