Steamed bass with pak choi

Steamed bass with pak choi

Steamed bass with pak choi

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • small piece of ginger, peeled and sliced
  • 2 garlic cloves, finely sliced
  • 3 spring onions, finely sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • splash of sherry (optional)
  • 2 x fillets sea bass
  • 2 heads pak choi, quartered
Instructions

Steamed bass with pak choi serves 4 original recipe by BBC Good Food.

View original preparation instructions

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