Roman Jewish Fried Artichokes Carciofi alla Giudia Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   480
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • kosher
Ingredients
  • 3 lemons, divided
  • 3 pounds artichokes (about 24 baby artichokes or 6 large artichokes)
  • 1 to 2 quarts of Extra-virgin olive oil, canola oil, or vegetable oil, for frying
  • Kosher salt
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