Ingredients
- 4 live lobsters (1 1/2 pounds each)
- 2 lemons, halved, plus more for serving
- 1 tablespoon sea salt
- Lemon-Caper Mayonnaise, recipe follows
- 3 cups mayonnaise
- 4 garlic cloves, coarsely chopped
- 2 lemons, juiced
- 3 tablespoons capers, drained and coarsely chopped
- 2 handfuls chopped flat-leaf parsley
- Sea salt and freshly ground black pepper
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